The vascular system (circulatory system) consists of the vessels that carry blood and lymph through the body. There are five types of blood vessels: arteries, arterioles, veins, venules, and capillaries. Arteries and veins carry blood throughout the body, delivering oxygen and nutrients to body tissues and taking away tissue waste matter. Capillaries, the smallest blood vessels, connect arteries and veins. Healthy blood vessels are soft and flexible which allows blood to flow effortlessly. Arteries thicken and harden with age as a result of plaque buildup.

Narrow and stiff arteries increase the risk for heart attack and stroke. When the arteries in the legs and feet don’t receive sufficient blood supply, the skin in these areas can become inflamed, dehydrated, and brittle. With time, this skin can damage, leading to dangerous sores and ulcers that can produce serious infections. Keeping cholesterol down, not smoking, and controlling blood sugar are essential for good vascular health.

The Wellness Chemist scientists have developed HEALTHY BLOOD VESSELS – a bio-enhanced** herbal and organic wildcrafted*** tincture. This dietary supplement belongs to the line of bio-enhanced** tinctures that have been specially treated through unique natural cell activation biotechnology. This process massively increases the bioavailability of the active ingredients and gives this tincture improved efficacy to achieve better therapeutic outcomes.

The Healthy Blood Vessels formulation combines a unique selection of medicinal wild-harvested organic herbs and plants and intends to help support the vascular system including, help with thrombophlebitis, varicose veins, diabetic foot, gangrene, circulatory disorders in the lower extremities, improve cognitive functions and may help boost cellular metabolism.*

** substances that increase the bioavailability and bioefficacy of active substances with which they are combined without having any activity of their own at the dose used.

*** harvested plants from their natural, or ‘wild’ habitat, primarily for food or medicinal purposes.